“Ambrosia” or food for the gods, comfort food, aphrodisiac, stimulant, those are all amazing elements of chocolate. It is even considered a commodity to some people.
The term chocolate comes from the Maya word “xocotal” which literally means “bitter water”. Chocolate can be dated as far as 1100 BC during Maya Culture wherein they used and cultivated cacao seeds (where chocolate is made from) in Honduras. Before even chocolate is made into bars and candies, it was primarily a beverage in the olden days.
Nowadays, chocolate has evolved into various types and forms. It’s regarded to be a classic gift during holidays and special occasions because of its universal appeal. Anyone would certainly be delighted if given a chocolate, children and adult alike.
In Hawaii, its early beginnings can be attributed from Hillebrand who introduced cacao into Honolulu in 1850. Moving forward, Big Island of Hawaii is the only place in the United States where cacao is grown. Interestingly, it’s also the sole location in the world where all three major beverages are produced: coffee, tea and cocoa. Only in Hawaii you can find manufacturers of quality chocolate products who also use cacao grown locally. Cacao is a fast rising industry in Hawaii very close to pineapple and sugar production.
There are several companies in Hawaii that you can choose from which offer 100% Hawaiian chocolate. And many of these manufacturers can ship products anywhere in the world just for you to enjoy Hawaii chocolates anytime.